Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a jewish specialty item, the bagel is commonly eaten as a. These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying.

Made with basic ingredients like flour, salt, and yeast, it's super easy to make.

Bagels - Rezepte Suchen

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